Playing With Food
Fr. Ian Delinger hosts this fun monthly segment of "Issues & Ideas" about unique ways of looking at and preparing everyday foods on the California Central Coast. He travels around our region cooking with and talking with chefs, farmers, distillers, home cooks and more in this entertaining culinary exploration.
Último episodio
Playing With Algae (28.07.2025)
Episodios anteriores
- Playing With Tariffs 30.06.2025
- Harvestly: Filling the Delivery Gaps 26.05.2025
- The Art of the Sausage 28.04.2025
- Playing With Caramels in the Kitchen 01.04.2025
- Playing With Wheat 24.02.2025
- Making Wine in the Garage? 27.01.2025
- BBQ University 23.12.2024
- Playing With Food Responsibly 25.11.2024
- Playing with California Coffee 28.10.2024
- Playing With Wine 30.09.2024
- A Cattlewoman's Journey 26.08.2024
- Playing With Ollaliberries 29.07.2024
- Playing With Bao 25.06.2024
- Good Food Goes From Farm-to-School 21.05.2024
- Playing With Memoirs 22.04.2024
- Urban Chicken Run 25.03.2024
- Playing With Pasta 27.02.2024
- Playing With Olives 29.01.2024
- Playing With Peruvian Cuisine 20.12.2023
